Zesty Chicken Salad Recipe

Ingredients

1 tablespoon vegetable oil

2 tablespoons fresh lime juice

1 teaspoon soy sauce

1 teaspoon peeled and grated fresh ginger

Coarse salt and freshly ground pepper

4 ounces thinly sliced cooked chicken breast, (1 cup)

1/2 red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips

2 ounces snow peas, ends trimmed, thinly sliced lengthwise (1/2 cup)

1 medium carrot, thinly sliced crosswise

In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper. Transfer to a small airtight container; set aside.

Combine chicken, bell pepper, snow peas, and carrot in a separate airtight container.

Refrigerate chicken salad and dressing separately until ready to serve, up to overnight. Just before serving, toss salad with dressing.