Ingredients
1/2 kg Cabbage
1 tablespoon Oil
1/2 tablespoon Cumin Seeds
1 pinch Asafoetida
3/4 tablespoon Turmeric Powder
1/2 tablespoon Red Chilli Powder
1 tablespoon Coriander Powder
1/2 tablespoon Dry Mango Powder
1/2 tablespoon Garam Masala
1 cup Green Peas
Preparation
Firstly take cabbage and chop it. Then wash it well.
Keep cabbage in water and then add 3/4th spoon of salt and mix it well. Leave it for five minutes.
After five minutes, cabbage will absorb salt then remove the water from the cabbage.
Now keep a wok on gas and pour oil in it and let the oil heat. When oil gets heated then add half spoon of cumin seeds, one pinch of asafoetida, one medium sized chopped raw potato, one inch chopped ginger.
Roast them little and when they starts to cook little then cook potatoes by covering for one to two minutes.
When potatoes gets little cook then add chopped cabbage and one bowl of green peas, two green chillies by cutting them long.
Mix all of them and then add three-fourth spoon of turmeric powder and mix it well and cook it by covering for two minutes. (Right now we will add turmeric powder only. Rest of the spices we will add when cabbage will get cook)
When cabbage gets cooked then add one medium sized chopped tomato as it gives very good taste.
Then add salt as per taste, half spoon of red chilli powder, one spoon of coriander powder, half spoon of dry mango powder.
Mix all of them nicely and cook the tomatoes also. Cook them by covering on medium flame for two minutes.
After two minutes, you will see tomatoes have become soft and everything is well cooked and spices are well mixed.
Now add half spoon of garam masala and mix it well. Then turn of the gas and add coriander leaves and give it a mix.
Tasty “Cabbage Vegetable” is ready to serve.
