For Air Fryer egg rolls I plan on using my recipe for Egg Roll in a Bowl and then I’m going to make real egg rolls out of that recipe in my air fryer. Someone on my Instagram had commented on my post for that and said that is what they do, so I’m going to give that a whirl this week. I also saw someone make my Skinny Bang Bang Shrimp and served it with some rice and asparagus. You guys are inspiring me to try other ways to eat my recipes and that is great! Breakfast is usually on repeat until I get bored with it and lately that has been Avocado Toast with a fried egg for 6 smart points. Lunch is usually a salad or a sandwich. I eventually want to start adding a whole weeks worth of breakfast, lunch, and dinner plans but I feel as though I have more dinner recipes on my site then I do with the others so I need to come up with some more of those. Whenever I go grocery shopping, I always like to check what is in my pantry before going out to get groceries. Usually, seasonings I already have on hand, or other seasonings such as Worcestershire sauce and Soy Sauce are always in my pantry.
Grocery List
Poultry/Meat
1 pound Ground Beef 93%1 pound of Ground Chicken1 lb shrimp (about 50 shrimp)2 lbs Chuck Roast
Produce
7 small potatoes such as Yukon gold1 package of coleslaw mix (shredded cabbage and carrots)2 Onions1 bag of baby Carrots3 Scallions bunches2 Garlic Cloves½ green pepperGinger
Canned Goods
2 15 oz cans of Beef Stock2 8oz can of Tomato Paste1 15 oz can of Tomato Sauce1 7oz can of pitted ripe olives
Seasoning Spices
Italian SeasoningWorcestershire sauceSoy SauceSesame Oil1 envelope Italian Mushroom spaghetti sauce mixSugaroregano leavesBay Leaf
Dairy
Greek Yogurt, plainPart Skim Mozzarella
Misc
10 skewer sticks (optional)Sweet chili SauceSrirachaEgg Roll Wrappers
