Ingredients
12 to 16 wonton wrappers (3-inch squares)
1 tablespoon extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
Preparation
Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don’t touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.
