Ingredients
1 bunch spinach, preferably flat-leaf, roughly chopped (about 6 cups)
1/3 cup dried sour cherries
3 scallions, thinly sliced
1 green apple, cored and thinly sliced
1/2 cup seedless red grapes, cut in half
1/4 cup walnuts, coarsely chopped
2 teaspoons apple-cider vinegar
2 tablespoons olive oil
Salt and freshly ground pepper
1/3 cup (about 2 ounces) crumbled goat cheese
Preparation
Combine spinach, cherries, scallions, apple slices, grapes, and walnuts. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese and arrange on salad plates.
