Ingredients

1 XL bag of leaf lettuce

1 bunch green onions, sliced

8 slices bacon, cooked crisp and crumbled

1/2 cup reserved bacon grease

1/2 cup cider vinegar

3/4 cup water

7 tablespoons sugar

1 pinch salt (to taste)

4 dashes black pepper (to taste)

Preparation

Cook bacon till crisp. Drain and crumble. Reserve bacon grease

If bacon grease doesn’t add up to 1/2 cup, add enough cooking or avocado oil to equal 1/2 cup

Dissolve sugar in vinegar. Add water and salt and pepper to taste.

Add vinegar mix to bacon grease and bring to a boil. Boil and reduce by about half.

Pour hot dressing over lettuce. Add bacon and green onions and toss.