Ingredients

2 tablespoon olive oil

1+ 1/2 cup Vidalia (sweet ) onion thinly sliced

1/8 teaspoon sugar

1 clove garlic sliced

1 tablespoon sherry vinegar

7 ounce greens, stemmed

1/8 teaspoon salt

Preparation

  1. Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally until onion is golden and has caramelized, about 15 minutes.

  2. Add garlic; cook, stirring occasionally 2 minutes. Add vinegar; cook until vinegar is warm, about 1 min.

  3. Add greens and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately .