Whole Roast Chicken Recipe

Ingredients

1 tablespoon Kosher Salt

1/2 teaspoon Pepper

3-4 pound Organic Whole Chicken

1 Shallot, minced

1 cup Organic Chicken broth

2 teaspoons Dijon Mustard

2 tablespoons Unsalted Butter

2 teaspoons Lemon Juice

2 teaspoons Tarragon

Preheat oven safe skillet in 450 oven

Rub oil over entire chicken and sprinkle with salt and pepper

Tuck wings under and tie legs with food grade string

Lay chicken in skillet breast side up. It should sizzle upon contact

Cook in oven at 450 for 35-40 minutes

Turn oven off , do not remove or open oven door for 30 minutes

Remove skillet and chicken from oven

Set Chicken on cutting board and let cool for 10 minutes

After 10 minutes skim fat from drippings in skillet

Add shallot and cook until softened about 5 minutes

Add broth and Dijon mustard, simmer until reduced about 5 minutes

Turn off and whisk in butter, Tarragon, & lemon juice

Slice Chicken and top with gravy