Ingredients
2 bags Kettle Corn
8 ounces White Chocolate (can modify)
Preparation
First microwave two bags of kettle corn total and place into a bowl (preferably bigger)
Then microwave 8 oz. of white chocolate 30 seconds at a time until fully melted
Next pour the melted chocolate onto the popcorn and stir until chocolate is evenly around the popcorn, or until desired consistency
After that you pour in 1/3 a cup of mini M&M’s into the popcorn and mix
