White Bean And Broccoli Salad Recipe

Ingredients

2 tablespoons red-wine vinegar

1/4 cup low-fat plain yogurt

1 teaspoon chopped fresh rosemary

1 can cannellini beans (15.5 ounces), drained and rinsed

1 to 2 scallions (1/4 cup), thinly sliced

2 ribs celery (1/2 cup), thinly sliced

1/2 head broccoli (1 cup), cut into small florets

1 seedless orange, peeled and cut into bite-size pieces

Coarse salt and ground pepper

In a medium bowl, combine vinegar, yogurt, and rosemary. Add beans, scallions, celery, broccoli, and orange. Season with salt and pepper.

Divide into two airtight containers, and refrigerate until ready to serve.