Man, I think this has been the tastiest thing I’ve ever made in the Slow Cooker for a long time! I got to use my jerk spice seasoning that I got when the husband and I went to Jamaica. The jerk seasoning I got, wasn’t too hot though, I would have liked it on that side a little bit more. I tried it before serving the pork, and decided to throw in an extra tablespoon of the jerk seasoning. If you’ve never had jerk seasoning before it’s a mixture of allspice, cinnamon, cloves, cumin, brown sugar, and red pepper flakes. I’d like to try a wet jerk marinade in the slow cooker one time. That uses habenero peppers and would be a lot more spicier! Jerk is kind of a funny name for a spice mixture, isn’t it? I can never find decent ripe mangoes where I live, so I used a pineapple instead. I think the Caribbean salsa was the best part. Instead of rice, I served this over orzo pasta. I would definitely make this again. Recipe and Nutrition Info from Skinnytaste.co
1 haas avocado, diced 2 large ripe mangos, peeled, seeded and coarsely chopped 1 ½ tbsp chopped red onion 1-2 tablespoon chopped fresh cilantro 2-3 tablespoon fresh lime juice salt and pepper, to taste
Serving Size: (3 oz pork,½ cup salsa) Points Plus: 7
