These crowd pleasing little appetizers start off with dough. (of course!) Once you have that all together, roll each piece of dough out into 4 equal pieces. Then place a hot dog in the middle and wrap the dog up in it’s little blanket. Brush some egg wash on top of the dough so that it turns a nice golden brown color in the oven. Sprinkle them with some Everything but the Bagel seasoning and bake for 15 minutes in the oven at 400 degrees. Take them out and cut them into 6 equal pieces. Serve these with some mustard or ketchup and enjoy! 1 cup self rising flour 4 beef frank hot dogs (such as 97% FF Hebrew National Hotdogs) 1 egg 2 tablespoons of Everything but the bagel seasoning Mustard or ketchup for serving Cut the dough into 4 equal portions. Roll each portion out and place the hot dog in the middle. Then wrap the dough up around the hot dog. Brush the dough with egg wash and sprinkle with everything but the bagel seasoning Bake at 400 for 10 to 15 minutes or until golden brown Cut each dog into 6 equal pieces. Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
