Weight Watcher’s Key Lime Pie is a light, frozen dessert best served in the Summer at a Barbeque when it’s 90 degrees outside. There is no baking required either. I love simple pie recipes like this. It takes less than 10 minutes to make especially if you buy one of those pre-made graham cracker crusts at the store. I was so happy to find the lower fat graham cracker pie crust.You could do so many different flavor combinations with this pie. Just think of all the light yogurt’s that Yo-Plait makes and all the different Jell0’s there are at the store. Strawberry would be good with this. Oh there is so many different ways this pie could be made and I can’t wait to experiment with some of the different ways! We now have a Home Goods where I live and I just scored me some new dish towels and 2 new plates. With all the plates, dishes, and napkins I buy for this blog, I need to start finding baskets and organizing all my stuff better. This new plate below I just picked up today. I just love the blue dots around the edge of the plate.
How to Make Key Lime Pie
For the full recipe please see the recipe card below.
In a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don’t like lime use any flavor of jello with whatever low-fat yogurt you like. Stir in yogurt with a wire whisk.Fold in whipped topping with a wooden spoon or spatula. Spread in graham cracker crust.Refrigerate for at least 2 hours.Slice the pie into 8 slices. Serving Size: 1 slice.
Other Recipes to Try
Baked Feta Pasta Stuffed Italian Sausage Baked Oats with Peanut Butter and Chocolate Chips Crispy Fish Sandwiches Lighter Fettuccine Alfredo If you’ve tried this Key Lime Pie recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest Recipe adapted from Food.com 5 from 1 reviews myWW points: Blue 7; Green 7; Purple 7 (WW recipe builder)
