Remember that neat little trick I showed you on Monday, on how to grind chicken in a food processor? Well guess what, you can finally put that new trick you learned to the test on this recipe for Buffalo Chicken Chili. I ended up taking some of the beans out in this. The only red beans I had in the house were huge. I’m not a fan and I prefer to have the canned chili beans that are much smaller. I’ll add in maybe half of the can because I like more meat in my chili than beans. You can top this with whatever your favorite chili toppings are. Mine are crushed tortilla chips, cheese, cilantro, and red onions. Enjoy and this includes everyone’s favorite condiment: Buffalo Wing Sauce.
