This post has been recently updated to include the new myWW points for each plan. I also updated the recipe before because when I originally made this back in 2011, I had halved the recipe and never updated instructions for what pan to use. Whoops! It’s pizza and pasta combined into one easy dish. Rotini pasta, pasta sauce, italian turkey sausage, low fat cheese, and turkey pepperoni. The original recipe for this had 2 tablespoons of olive oil, and by reducing the amount to 2 teaspoons, that reduced the fat greatly. I don’t get why people think they have to use a ton amount of olive oil when sauteing vegetables or browning a big hunk of meat? I successfully browned chicken breast thighs with only 2 teaspoons of olive oil. If you like pizza and pasta then you’ll really like this dish, and it almost reminds me of hamburger helper. I’m going to come up with my own taco pasta casserole using this method. Just think of all the different combinations you can come up with. Ingredients from food.com Servings: 8 Calories 254.3 | Fat: 8.4 g | Carbs: 24.5g | Fiber 1.9 g | Protein 19.7g Mexican Casserole 6.5 Points Plus My WW Personal Points: 11 Click here to see in recipe builder (will have to log in)
