Ingredients
1 cup pancake Mix
1 cup white cake mix
1 egg
1 tablespoon oil
1 cup milk
1 teaspoon vanilla
2 bananas - very ripe, mashed
2 tablespoons butter
2/3 cup syrup
Preparation
Make the pancake batter: Combine first 7 ingredients (using one of the bananas) and mix well into a thick but pourable batter. Add milk if needed to get the right consistency.
Make the syrup: Combine the remaining mashed banana, butter, and syrup in a small sauce pan. Heat over low heat, stirring occasionally.
Cook the pancakes: Spoon a scant 1/4 cup of batter onto a preheated griddle to form 4 inch pancakes. Turn when bubbly. Pancakes should be golden brown in color when done.
Serve with banana syrup. Sprinkle with powdered sugar if desired.
