Ingredients
1 Seedless Watermelon (1)
2 cups seedless cucumber (1)
1 cup onion
1 cup red bell pepper (1)
1/4 - 1/2 cup sherry or red wine vinegar
2 - 3 dashes sirracha or other hot sauce to taste
1 teaspoon salt and pepper to taste
Preparation
Peel watermelon and cucumber and cut them up into chunks.
Puree all vegetables in a food processor in batches until smooth.
Stir in the vinegar, hot sauce and salt and pepper or to taste.
Chill soup for several hours or overnight.
