Warm Tomato Pasta Salad Recipe

Ingredients

Salt and pepper

1 pound pasta shells

5 cups diced beefsteak tomatoes, (2 pounds)

2 cups diced fresh mozzarella, (3/4 pound)

1 small red onion, halved and thinly sliced

1/4 cup extra-virgin olive oil

1/4 cup chopped fresh flat-leaf parsley

1 garlic clove, minced

In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.

In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.