Ingredients
4 large plums, pitted and cut into 1/4-inch dice
1 large clove garlic, very finely minced
2 tablespoons sugar
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon sesame seeds
Preparation
In a medium saucepan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occasionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes.
Remove from heat, transfer plum sauce to a serving dish, and sprinkle with the sesame seeds. Serve warm.
