Ingredients
1 ounce Edinburgh Seaside Gin
3 ounces Vipra Wine
3 ounces Fever Tree Bitter Lemon Soda
1 slice Lemon wheel
1 sprig Rosemary
Preparation
Fill the glass to the top with ice, pour in Gin, Vipra, and then fill to the top with Fever Tree Bitter Lemon Soda. Gently stir and garnish.
