Ingredients
1.5 ounces Casamigos blanco tequila
0.5 teaspoons allspice dram
1.5 ounces apple juice
0.75 ounces lemon juice
0.5 ounces ginger syrup
0.5 ounces honey syrup
2 dashes Angostura bitters
1 sprig fresh mint
Preparation
Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Garnish with the bitters and the mint sprig and serve with a straw.
