Very Berry Sundae Recipe

Ingredients

3/4 pint strawberry ice cream 

3/4 pint raspberry and/or strawberry sorbet 

1/2 cup Raspberry Sauce for Very Berry Sundae 

1/2 cup Marshmallow Sauce 

1/2 pint raspberries 

Preparation

Line two small baking pans with parchment paper. Using a miniature ice-cream scoop, place scoops of ice cream on prepared pan; transfer to freezer. Repeat process with sorbet. Let scoops freeze 30 minutes.

Arrange scoops of ice cream and sorbet among four dishes; top with raspberry sauce, marshmallow sauce, and raspberries. Serve.

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