Ingredients
4 rounds Pita Bread
2 tablespoon garlic powder
1 cup marinara sauce
4 ounces shredded vegan mozzarella
1/2 package vegan pepperoni
6 ounces sliced black olives
4 ounces sliced mushrooms
Preparation
Pre-heat oven to 375 degrees F.
Lightly spray the pita with the olive oil and sprinkle with garlic powder. Place pita on a baking sheet lined with parchment paper.
Bake pitas in the oven on center rack for 3-5 minutes. While you are waiting on that, prepare your toppings, if they need to be sliced or diced, now is the time to do this.
Carefully take out the heated pita and top with the sauce, cheese and then the pepperoni, mushrooms and olives. Put back into the oven for 8-10 minutes.
