Ingredients
1.5 ounces Water
1.5 ounces Espresso
.5 ounce Simple syrup
.5 ounce Egg white
.5 ounce Pumpkin spice creamer
1 bottle DRY Vanilla Botanical Bubbly
Preparation
In a cocktail shaker add water, espresso, simple syrup, egg white, pumpkin spice creamer, and ice.
Shake vigorously until cold and strain into an ice-filled glass.
Top with DRY Vanilla Botanical Bubbly.
Garnish with flowers and freshly grated cinnamon.
