Ingredients
6 ounces Strong black coffee
2 ounces DRY Vanilla Botanical Bubbly
1/8 teaspoon Coco bitters
1 splash Whipped cream
2 pinches Sugar
2 pinches Coco powder
2 pinches Cinnamon
Preparation
Mix sugar, coco powder, cinnamon.
Use a dab of coffee to wet the rim of a glass then dip on the sugar, coco powder, cinnamon mixture.
Pour the coffee and coco bitters in the glass
Top with the DRY Vanilla Botanical Bubbly
Top with whipped cream and enjoy!
