Ingredients
12 slices Bread
1 cup White Cream
1 bottle Chocolate Sauce
2 tablespoon Powdered Sugar
1 cup Water
Preparation
For it take twelve bread slices. Cut the corners from all the slices.
Now take any plate on which you want to make cake. Then take one bread slice and with the help of sharped edge bowl cut a piece by keeping the bowl in mid of bread slice.
Take the piece that came inside bowl and by keeping that piece on another slices, cut eight pieces of same shape and size. Four bread slices should be normal out of twelve.
Now take white cream in a big mixing bowl and whip the cream. When it starts to whip then add one spoon of powdered sugar.
Again whip it and when it gets whip little more then add chocolate sauce in a good quantity and then whip it again.
When cream gets whip nicely then spread one spoon of whipped cream at the center of the plate on which you will make cake.
Now take one normal bread slice and two pieces that we cut. Give a shape of heart on the cream layer that we spread on the plate.
Then take little water in a bowl and add two spoons of powdered sugar. Mix both of them well and make sugar syrup.
Dip a brush in the sugar syrup and then apply it on heart shape bread slices. After that coat it with thin layer of whipped cream.
Again make heart over the cream layer by keeping the slices in same sequence and then repeat the process. Make four layers same way.
Coat the sides well with cream and then decorate the cake.
For decorating take design maker that comes in a flexible cone type and add white cream in it.
Then make flower at one side with the design maker and on another side decorate with chocolate sauce.
Make a line with chocolate syrup and then make fall down. See in the image how it is done.
Tasty “Valentine’s Heart Shape Chocolate Cake” is ready to serve.
