Ingredients
4 tablespoons Green Tea
1/3 cup Sugar
1 tablespoon Erythritol
2 dash Salt (1 or 2 half turns of a Salt Mill)
1/8 teaspoon Ascorbic Acid (Vitamin C)
1 piece Medium or Large Lemon, or 1.5 small lemon ( cut in a half, both thoroughly squeezed)
Preparation
Boil 6 cups of filtered water in a glass kettle.
Once boiling add in and stir Sugar and Erythritol
Now that the water has cooled a little, steep and stir 4 Tablespoons of green tea in 2 double secured tea bags for 2.5 min
Well secured means in addition to pulling the string, you tie a tightening knot at the end of the tea bags
At the 1.5 min marker, having continuously stirred the tea bags with wooden spoon, begin removing them.
At 2 min marker, both tea bags should already be removed from glass kettle
Start Cold Water in the sink, get it nice and cold, put kettle (not corded base) in sink, and fill sink till tea level
Wait 7 min, empty sink, and repeat for another 10 min.
Now add salt, ascorbic acid and lemon, mix for 20 sec.
Refrigerate and serve. No more buying juice.
