Ingredients
3/4 cup Coriander
9 pieces Long Kashmiri Chili Pepper
1/4 cup Bunium Persicum, Kala Jeera, Black Cumin (Pick right one)
4 teaspoon Black Pepper
1.5 teaspoon Ginger Powder (HQ)
1 piece 6" Dried Turmeric Root
2 sticks Cinnamon Stick
15 pieces Seeds from big Black Cardamom
3 pieces Star Anise
1/8 teaspoon Nutmeg Powder (HQ)
1/8 teaspoon Mace shavings
1/2 teaspoon Sugar
1 pinch Clove Powder (HQ)
4 pinches Mustard Seed
2 teaspoon Fenugreek Leaves
1 piece Bay Leaf (small)
20 pieces Small Curry Leaves
4 pinches Saffron
Preparation
Get all spices from Indian Grocer; highest quality spice, lowest cost, easiest decision.
Put in spice grinder or pulse in blender.
Store in airtight container. Keep in fridge.
