Ingredients
2 slices whole-grain bread, lightly toasted if desired
2 tablespoons Easy Romesco Sauce
3 ounces roasted turkey breast, sliced
2 small leaves romaine lettuce
Small handful arugula leaves
Small handful broccoli sprouts
Preparation
Spread each slice of bread with a tablespoon of the sauce. On one slice, layer the turkey, and then the lettuce, arugula, and sprouts. Top with other slice of bread, cut in half, and serve.
