Ingredients
12 pounds organic turkey
Preparation
Oven rack on second level from bottom. Heat to 500 degrees and turn immediately down to 450 degrees.
Rinse turkey and pat it dry
Breast side up in broiler pan with legs to the back of the oven
After 20 mins, move turkey so doesn’t stick
Wait 25 minutes to check to see if breast is burning
Cover breast with aluminum foil triangle if burning
Cook for another 1 hr and 15 minutes
Take bird out of oven and let cool 30 minutes