Turkey Gravy Recipe

Ingredients

1/4 cup butter (room temp.)

1/4 cup flour

1/2 cup Tawny Port

1 cup Turkey stock

3 cups Turkey stock (substitute chic. broth if needed)

Blend butter and flour in a small bowl to form a smooth paste.

Tilt roasting pan; spoon off fat from pan juices.

Place pan over 2 burners on medium-high heat.

Add Port and 1 cup turkey stock; bring to a boil, scraping up browned bits.

Transfer to a large saucepan. Measure 3 cups turkey stock, adding chicken broth if needed. Add to saucepan and bring to a boil.

Whisk in flour paste. Boil until gravy is thick enough to coat a spoon, whisking occasionally, about 15 minutes.

Season gravy with salt and pepper.