Ingredients
8 ounces Raw Tuna (sushi grade)
2 tablespoons Soy Sauce
1 tablespoon Lemon Juice
1 1/2 teaspoons Wasabi Paste
3/4 teaspoon Asian Sesame Oil
Preparation
Dice tuna into small cubes and reserve. Mix dressing and reserve. Combine the two just before serving along with Rice Thin Crackers. NOTE: Mix only the amount you plan to consume. Both the tuna and the dressing will stay fresh for a few days and I’ve had best results keeping them separate as leftovers.
