Truro Parmesan Crusted Striped Bass Recipe

Ingredients

1 1/2 pounds Striped Bass - no skin

1/2 cup Mayo

3/4 cup Panko Bread Crumbs

3/4 cup Grated Parmesan Cheese

3 tablespoons EVOO

1 splash Pam Spray

1 dash Optional Ingredients to “spice” up topping - lemon zest, pepper flakes, etc..

Preheat Oven to 425 and put rack towards the top

Spray shallow metal pan w/Pam

Lightly coat one side of fish with mayo and place fish in pan mayo side down

Mix rest of mayo and all other ingredients until the mixture becomes pasty.

Press mixture on top of fish

Place in the preheated oven for 10 minutes

Increase oven heat to broil and cook (roughly 3 minutes more) until crust forms