Trisha Yearwood’s Cowboy Lasagna is packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna! On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network. It’s fun to test and try out new recipes from different Food Network chefs. I’ll also share the recipe on here with you guys as well if I think it’s worthy it! Like this lasagna recipe from Trisha Yearwood. Trisha has been one of my favorites to follow for a while now and I’m still watching her. This recipe was shared back in 2015 and her show is still on the air today. I absolutely love this cowboy lasagna recipe of hers because it has one of my favorite ingredients to cook with and that is sausge. It’s really easy to make this recipe lower in calories as well by substituting a few changes.
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients’ purpose is for. Trisha Yearwood’s Cowboy lasagna the way the recipe is written is pretty high in points. With just a few changes you can help lower the points by quite a bit just using extra lean ground beef or turkey pepperoni. If you aren’t following WW just make this recipe as written. Ground Beef - use 93% or 96% lean ground beef, can also use ground turkey Sausage - Turkey sausage instead of regular or pork Pepperoni - use turkey Ricotta Cheese, Mozzarella, and Parmesan - try and find a low-fat or fat-free version cheese By switching out the dairy and beef products to a leaner or fat-free version the points per slice will come out 13. serving size is 1 slice.
How to make Trisha Yearwood’s Cowboy Lasagna
To print the full recipe please see the recipe card below. In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes. Preheat the oven to 350 degrees F. Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain. In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses. Bake until lightly browned and bubbling, about 40 minutes. Allow the dish to stand for 15 minutes before serving. Cut the lasagna into 3-inch squares.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner Maple Bacon Corn Bread Muffins Knock you Naked Brownies Sweet Potato and Sausage Hash Baked Buffalo Chicken Taquitos Sour Cream Noodle Bake If you’ve tried this Trisha Yearwood’s Cowboy Lasagna or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
5 from 5 reviews FYI I substituted some of her ingredients for healthier options
