Ingredients
4 cups water
2 cups sugar
1 tablespoon lime zest
3 tablespoons lime juice
4 tablespoons cinchona bark powder
2 tablespoons citric acid powder
1 cup chopped lemon grass stalk
Preparation
add water and sugar to instant pot and stir
zest and juice lime and add to instant pot and stir
add cinchona and citric acid powder to instant pot and stir
chop lemon grass, add to instant pot and stir
set instant pot to 15 minutes on high and lock lid with slow release pressure
start
after instant pot cycle is done and pressure is released, strain mixture through a coffee filter
G&T: 1 shot tonic syrup, 2 shots gin, 4-5 ice cubes, soda water to top of glass, add wedge of lime, and stir