Ingredients
2 ripe tomatoes (10 ounces)
1/4 cup yellow onion, finely diced
1 jalapeno pepper, seeded and finely diced
2 tablespoons chopped fresh cilantro
Coarse salt and freshly ground pepper
Preparation
Slice tomatoes in half, and scrape seeds into a bowl. Strain out seeds, and reserve liquid. Coarsely chop tomato halves.
Place tomatoes, tomato liquid, onion, jalapeno, and cilantro in a bowl; stir to combine. Season with salt and pepper.
