Tomato And Red Pepper Bisque Recipe

Ingredients

2 pounds Tomatoes

2 cube Beef bouillon

1 tablespoon Sugar

1 teaspoon Salt

1 Bay leaf

1/4 teaspoon Dried Basil

1/4 teaspoon Ground black pepper

1/2 cup Butter

1 quart Milk

1/3 cup All purpose flour

1 tablespoon Red pepper ???

Preparation

Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you’re going to can this mixture, process it now.)

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