Ingredients
2 large eggs
2/3 cup milk
1 tablespoon Dijon mustard
Coarse salt and freshly ground pepper
1/2 cup all-purpose flour
3 tablespoons vegetable oil or bacon fat
5 English-style fresh pork sausages, casings removed
1 tablespoon chopped fresh rosemary
Onion Gravy
Preparation
Preheat oven to 425 degrees. Whisk together eggs, milk, 2/3 cup water, and mustard; season with salt and pepper. Whisk in flour. Let stand 20 minutes.
Coat a 13-by-9-inch or 3 1/2-quart baking dish with the oil; heat in oven 10 minutes. Remove from oven. Pour batter into dish. Arrange sausages on top; sprinkle with rosemary. Bake until puffed, 25 to 30 minutes. Serve with gravy.
