Ingredients

1/4 cup Grapeseed oil

1/3 cup Soy Sauce

1 tablespoon Sesame Oil

1 tablespoon Hoisin Sauce or Fish Sauce

1/4 cup Fresh Lemon Juice

1 clove Garlic clove - crushed

Preparation

Combine all ingredients and whisk to combine.

Put tuna steaks in a ziplok bag that fits all and add marinade.

Marinate steaks in refrigerator for 1 hour per inch of thicknes (minimum) up to 2 hours.

Grill to desired doneness. Discard unused marinade.