Ingredients

12 ears Fresh Corn on the Cob - shucked

1/2 cup Red onion or Shallot - chopped

1-1/2 pieces Avocado - cubed

1 cup Cilantro - freshly chopped

1 cup Feta cheese - crumbled

1/2 cup Lime juice - freshly squeezed

Preparation

The corn can be simply raw; roasted slightly on the grill; or sauteed in butter. Remove kernels to a large bowl.

Add all remaining ingredients.

Season with about 1/2 teaspoon of salt and stir thoroughly.

Chill and serve cold or at room temperature.