Ingredients

1 can Green Beans [drained, 15 oz]

1 can Wax Beans [drained, 15 oz]

1 can Kidney Beans [drained, rinsed, 15 oz]

1 Onion [sliced into thin rings]

3/4 cup Sugar

2/3 cup White Vinegar

1/3 cup Olive Oil

1/2 teaspoon Salt

1/2 teaspoon Pepper

1/2 teaspoon Celery Seed

Preparation

  1. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

  2. Serve