Ingredients
2 egg
20 grams milk
20 grams sugar
40 grams Low-gluten flour
3 drops lemon juice
2 grams baking powder
Preparation
separate the egg white and yolk.
mix the milk with the yolk. stir the mixture.
put the flour into the mixture. add some baking powder if you want. whip the mixture with the electric drived Balloon Whisk, until the mixture become homogeneous.
drop the lemon juice into the egg white, add the sugar, whip the egg white into batter.
mix the batter-like egg white with yolk gently.
scoop a spoon of the mixture, put it into a hot Non-stick pan.
wait for 1 min or less, turn over the souffle, and wait another 1 min.
make several other souffle.
Then you will get one dish of soft delicious Souffle. Congratulations!
