Ingredients
1 piece Lemon
1 piece Lime
1 package Pork chop
1 head Lavender herb
1 heads Mint herb
Preparation
First you make the lemon and lime into juice for that pure flavor
Then you tenderize the meat with the meat mallet
After that you should let the meat sit in the juice for ten minutes
When the ten minutes are over you should put the meat on the grill for ten minutes
Once the time has passed flip the meat over and use some of the juice and carefully drizzle it on the meat then put the lavender and mint on top let it cook for another ten minutes
