I’ve never had guacamole like this, and I’m just used to the regular which in my mind is avocado, onion, cilantro, salt, pepper, and lime juice. This guacamole recipe had roasted corn in it and cotija cheese on top. The roasted corn made it really sweet and the salty cheese on top made it even better. If you’ve never had cotija cheese, it’s kind of like a Mexican parmesan cheese. If you can’t find that sub parmesan cheese or feta cheese. Don’t be frightened by the white cheese on top. 🙂 Everybody was saying how good this guacamole was and I got this recipe from Ben’s aunt Sherry.
Ingredients for Guacamole
Jalapeno and Sweet Corn - Roast these two vegetables on the grill. Cotija Cheese - The roasted sweet corn and cotija cheese really take this guacamole up another level. Ripe Avocados - Avocados are ready when they are firm and soft. Sometimes it is hard to find ripe avocados where I live so I leave them sitting out on the counter for a few days until they get soft. Seasonings - lime juice, fresh cilantro, garlic, salt and pepper
How to Make the Best Guacamole
See and print the full recipe below. Roast the corn and jalapeno over the fire (either on a gas stove or on a grill) until blisted and charred on all sides. (not burned please) After cooling for a few minutes, cut the corn off of the cob. Chop the avocados the mix in the pico de gallo. Seed and mice the roasted halapeno. Add the jalapeno, fresh lime juice, cilantro, roasted corn, garlic, kosher salt, and pepper to the avocado mixture. Adjust seasonings and serve. Garnish with Cotija cheese.
Other Recipes to Try
Baked Feta Pasta Stuffed Italian Sausage Baked Oats with Peanut Butter Air Fryer Crispy Fish Sandwiches Lighter Fettuccine Alfredo Sauce If you’ve tried this Best Guacamole recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
Makes 8 servings: 4 smart points per serving (all 3 plans)
