Thai Peanut Sauce Recipe

Ingredients

1 can Coconut Milk

2 tablespoon Red Curry Paste

3/4 cup Peanut Butter

1 tablespoon Fish Sauce

2 tablespoon White Vinegar

1 tablespoon Chinese Wine

1/2 cup Water

1 tablespoon Sugar

1 dash Sesame Oil

1 dash Lime juice

1 dash Soy Sauce

1 dash Cayenne Pepper

1 teaspoon Chili Oil

Put everything in a pot.

Heat slowly. Whisk constantly, about 3-5 minutes until bubbly. Pour it over everything.