Ingredients
1/2 pound Rice noodles
1/4 cup oil
1/4 pound chicken breast sliced
1 egg, slightly beaten
1/2 pound bean sprounts
1 tablespoon catsup
1 teaspoon soy sauce
1/4 cup chopped peanuts or macadamia
1 teaspoon tamerid sauce
1 ounces chives, cut into 2 inch lenghts
1 lime, quartered
1 teaspoon red chili pepper flakes
2 garlic, finley chopped
Preparation
Soak rice noodles in warm water for 30 minutes; drain. Heat oil in a wok on high heat and cook garlic until brown. Add chicken and egg; stir fry for 3-4 minutes. Add rice noodles and half of the bean sprouts; mix well. Stir in catsup soy sauce, peanuts, tamerid sauce,fish sauce and cook for 3 minutes. Add chives and parsley, lime quartes and red chilik flakes. Sprinkle with extra chopped nuts.