Ingredients

1/2 pound Rice noodles

1/4 cup oil

1/4 pound chicken breast sliced

1 egg, slightly beaten

1/2 pound bean sprounts

1 tablespoon catsup

1 teaspoon soy sauce

1/4 cup chopped peanuts or macadamia

1 teaspoon tamerid sauce

1 ounces chives, cut into 2 inch lenghts

1 lime, quartered

1 teaspoon red chili pepper flakes

2 garlic, finley chopped

Preparation

Soak rice noodles in warm water for 30 minutes; drain. Heat oil in a wok on high heat and cook garlic until brown. Add chicken and egg; stir fry for 3-4 minutes. Add rice noodles and half of the bean sprouts; mix well. Stir in catsup soy sauce, peanuts, tamerid sauce,fish sauce and cook for 3 minutes. Add chives and parsley, lime quartes and red chilik flakes. Sprinkle with extra chopped nuts.