Ingredients
800 grams green mango
180 grams red onion
45 grams dried anchovies
20 grams dried shrimps
25 grams red chilli pepper
2 grams Thai pepper
3 tablespoons plum sauce
1 tablespoon fish sauce
50 milliliters water
Preparation
Skin mango. Cut out two ‘cheek’ and cut into thin slices.
Cut onion in half from ‘pole’ to ‘pole’. Cut each half into thin julienned slices.
Rinse twice both dried anchovies and dried shrimps. Dry anchovies in oven for 15 minutes at 100℃. Finely chop dried shrimp. Fry both ingredients until crispy brown.
Half red chilli pepper horizontally and scrape out seeds. Cut into thin strips. Finely chop Thai pepper. Add peppers to fish sauce. Add 50 ml water to plum sauce.
Prepare a ceramic pot, a masher and a spatula.
Add mango, onion, chilli, and sauces to the pot.
Mix well while given a nice press.
Garnish with fried shrimps and anchovies. Enjoy!
