Ingredients
2 Beaten Eggs
1/2 cup Sour Cream
2 cups Sugar
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Vanilla Extract
2 sticks Butter
1 cup Water
4 tablespoons Cocoa
1 sticks Butter (for frosting)
6 tablespoons Milk (for frosting)
4 tablespoons Cocoa (for frosting)
3 1/2 cups Powdered Sugar (for frosting)
1 teaspoon Vanilla Extract (for frosting)
Preparation
Preheat oven to 375 degrees
Combine eggs through vanilla extract in mixing bowl
Bring 2 sticks butter, 1 cup water and 4 tablespoons cocoa to boil
Combine mixing bowl with boiled ingredients and pour into GREASED pan
Bake 20-25 minutes
Bring 1 stick butter, 6 tablespoons milk, 4 tablespoons cocoa to boil
Add 1 teaspoon vanilla extract and 3-4 cups powdered sugar (till right consistency)
Beat frosting well
Frost warm cake
