Ingredients

1 London broil

1 pinch Salt and pepper

Preparation

Lay London Broil on a rack placed over a sheet pan.

Generously salt and pepper steak and let sit on the counter for an hour.

Heat a grill or grill pan to medium-high.

Cook for about 12-15 minutes total or until a thermometer registers 125° for medium rare.

To get cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.

Let London Broil rest under foil for at least 5 minutes while juices redistribute.

Use a sharp knife to cut thin slices against the grain.