Ingredients

1 slices Gravy ingredients (A) - onion

3 cloves Gravy ingredients (A) - cloves garlic

300 grams Gravy ingredients (A) - very ripe tomatoes (chopped)

300 grams Gravy ingredients (A) - pineappled (chopped)

6 tablespoons Gravy ingredients (A) - tomato sauce ( i use Del Monte)

3 tablespoons Gravy ingredients (A) - sugar ( to taste)

1 tablespoon Gravy ingredients (A) - salt & pepper

3 liters Gravy ingredients (A) - water

200 grams Gravy ingredients (B) - pineappled (chopped)

3 tablespoons Gravy ingredients (B) - corn starch to dissolve in water

Preparation

The condiments:

  • Large prawns, fried in batter

  • Small blue swimming crab, fried in batter

  • small - medium size prawn, made into crackers

  • 1 bunch of morning glory, boil until ready

  • 200 gr bean sprout, blanched

  • make birds eye chilli sauce

The Gravy :

  • Bring water to a boil, put all ingredients for gravy and continue to cooke for 10 minutes, simmer for another 1 hour or until the tomato is softened or the water has reduced to 2 - 2.5 L

  • Put the tomato stock back in the pot, add in the dissolved corn starch, mix well and bring back to a boil, the gravy now should thickened. If you prefer the gravy slightly runny use 2 tbsp of corn starch but if you wish thicker use 3 tbsp.

  • The gravy is now ready to use